After your Stoked and Chill session transition into the beautiful dining room of The Frontenac Club. We will be serving a Nordic-inspired menu for a chance to continue your time with us.
choose 1 of the following food selections
Split pea soup with schinkenspeck ham.
Served with Pan Chancho Sourdough bread and whipped grainy
In-house candied salmon
toasted caraway chevre, pickled carrot salad. Served with
Served with a selection of bread, fresh fruit and vegetables.
choose 1 of the following beverage selections
‘Sima’: Finnish fermented lemonade
Fresh lemons, honey, prise de Mousse
Our sommelier’s secret family recipe
Decadent peppermint hot chocolate
topped with fresh whipped cream
If you have any allergies or special needs, please let us know when making the
reservation. Most allergies can be accommodated when we have advance